Blog Archive

Friday, December 31, 2010

Today's Recipe: Chinese Style Brussels Sprouts with Hoisin Glaze

The WebMD Daily Bite Forward to a Friend
Sweet Potato Cornbread
Brussels Sprouts with Hoisin Glaze
Our favorite Food Gal created a quick version of Brussels sprouts with hoisin sauce, fresh ginger, and garlic. Try it yourself and begin a love affair with this veggie that often gets a bum rap.

Total Servings: 6

Nutrional Information Per Serving:
Calories: 63.4
Carbohydrates: 13.4 g
Cholesterol: 0.6 mg
Fat: 0.7 g
Saturated Fat: 0.1 g
Fiber: 1.0 g
Sodium: 305.6 mg
Protein: 1.4 g

Recipes From Foodily.com
View the Full Recipe
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