Today's Recipe: Cold Quinoa Salad with Chicken and Feta

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Cold Quinoa Salad with Chicken and Feta A filling winter salad, quinoa combines with faintly bitter radicchio, chicken, and salty feta cheese. A key to keeping your quinoa from tasting bitter is to first rinse, soak for a few hours, and then boil in broth until cooked through. Total Servings: 4 Nutrional Information Per Serving: Calories: 382.6 Carbohydrates: 31.0 Cholesterol: 62.4 Fat: 19.2 Saturated Fat: 6.3 Fiber: 4.4 Sodium: Protein: 22.1 Recipes From Foodily.com

More Recipes • Curried Butternut Soup • Grass-Fed Beef Pot Roast • Maple Glazed Root Vegetables • Roasted Corn Chowder with Chicken and Cilantro SUBSCRIPTION You are subscribed as vivalaperry@gmail.com. View and manage your WebMD newsletter preferences. Subscribe to more newsletters. Change/update your email address. To unsubscribe from this WebMD Daily newsletter, send a blank email to: no_dailybite@health.webmd.com. To unsubscribe from ALL WebMD Health newsletters, send a blank email to: unsub@health.webmd.com. ADVERTISEMENT ADVERTISEMENT

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