Red meat kills? It's flagrant bias that's killing me...
This week the media has been awash with the results of a study which found a link between red and processed meat and enhanced risk of death. In one of my blogs this week, I explain why such evidence is fundamentally flawed, though the study authors appear to be blind to this. I also explain how the authors have used selective and inappropriate citing of the evidence to support their case. A prominent doctor in his commentary which accompanies the study does precisely the same thing. To see why rampant bias seems to be at work here,
click this link.
Lower-carb eating again trumps low-fat approach for weight loss and health
Yet another study has pitted low-carb against low-fat eating in terms of effects of weight and health, and yet again, the low-carb approach wins out. For more on this,
click this link.
