Blog Archive

Thursday, April 28, 2011

Today's Recipe: Southern Favorite: Cast Iron Cornbread

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Cast Iron Cornbread
Cast Iron Cornbread
Is there any better way to make cornbread? Not that we know of, so try this one out.

Total Servings: 10

Nutrional Information Per Serving:
Calories: 209
Carbohydrates: 32.7 g
Cholesterol: 37 mg
Fat: 6.9 g
Saturated Fat: 3.8 g
Fiber: 333 mg
Sodium: 3.1 g


By The Sprouted Kitchen
Recipes From Foodily.com
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