Today's Recipe: Balsamic Black Garlic Halibut Steaks

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Balsamic Black Garlic Halibut Steaks Black garlic has a sweet and savory taste and doesn't have the strong garlicky taste and bitterness. Although black garlic has been used in Korea, Thailand, and Japan for quite a while, it has only recently come to the U.S. Total Servings: 2 Nutrional Information Per Serving: Calories: 359.7 Carbohydrates: 12.0 g Cholesterol: 121.0 mg Fat: 19.1 g Saturated Fat: 3.2 g Fiber: 0.6 g Sodium: 139.1 mg Protein: 35.8 g Recipes From Foodily.com

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