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Tuesday, December 21, 2010

Weekly News from NOW Foods December 21, 2010



December 21, 2010


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From the NOW Weekly Health E-Newsletter Staff: We wish you a joyous Christmas and a Happy, Healthy New Year! Watch for the next edition of the newsletter on January 4th.

 

Natural Astaxanthin in Veggie Softgels, item 3251

A member of the carotenoid family, Astaxanthin is one of the most powerful lipophilic antioxidants yet discovered. As an antioxidant, it has been shown to be up to 500 times more powerful than Vitamin E, 10 times more potent than Beta-Carotene and 5 times more potent than Lutein.


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Omega-3 Fats Help with Chronic Disease Risk

Researchers recently found that increasing EPA and DHA intakes to amounts well above those consumed by the general U.S. population may have beneficial effects on chronic disease risk.


Review Finds Probiotics Help Shorten Episodes of Digestive Problems

Researchers recently found that probiotics appear to be a useful adjunct to rehydration therapy in treating acute, infectious diarrhea in adults and children.



Fiber Found to Help Heart Health by Helping Lower Inflammation

Researchers recently found that an intake of 25-30 grams of fiber is asociated with a reduced risk of having higher hs-CRP levels.



Olive Oil May Help Increase Fat Burning in the Obese

In a recent study on rats, researchers found that those whose diet included olive oil and caffeic acid had higher oxygen intake and fat-burning rates than those in the control group.



Raw Pecan Pie with Almonds and Dates

If you are a raw food fan, you and your guests will love this healthy version. Rather than serve this pie in traditional slices, you may want to use a good knife to divide the pie into 2-inch squares.





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